Growing up in the Philippines, I developed a deep appreciation for the rich flavors and cultural significance of Filipino cuisine. Inspired by my love for cooking and a desire to share my culture with others, I decided to start my own Filipino food business.

Faith and resilience have been guiding forces throughout my entrepreneurial journey. Believing in my vision and remaining resilient in the face of challenges has kept me focused and motivated, even during the toughest times. Trusting in divine timing and embracing setbacks as opportunities for growth has ultimately led me to where I am today.

You will never know what you are capable to achieve and accomplish until you try so many times and fail. All you can do is get up, try again, get on that drawing board and lay out your plans. It may take several years, but if you are determined to achieve that goal, then I say…keep going and work hard to attain it.